BeeHive Inn

Earsdon

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Beehive Blackboard Menu

 

 STARTERS

 

 

Breaded King Prawns                                            £5.95


Soup of the Day                                                     £3.95


Potato Wedges and Nacho Dipper  To share           £5.95 

 

Homemade Coarse Pork & Chicken Liver Terrine   £5.95

 

Black and White Pudding                                        £4.95

 

Chicken Goujons                                                    £4.95

 

 

MAINS

 

 

Liver and Beehive Dry Cure Bacon   £8.95

 

Beehive Pork Loin                            £9.95

 

Beehive Burger                                £7.95

 

Pan Fried Salmon                               £10.95

 

Cod with chips and mushy peas        £8.95

 

Wholetail Scampi                             £8.95

 

Tuna steak                                       £9.95

 

Chicken and Bacon Tagliatelle          £8.95

 

Pie of the Day                                  £8.95

 

Beef chilli                                         £8.95

 

Butternut Squash & Spinnash Curry   £9.95

 

8 oz Sirloin steak                               £13.95

 

10 oz Gammon                                  £10.95

 

BBQ Chicken Melt                           £9.95

 

 

Home Made Salads (ask for details)  £7-£9

 

This is subject to alteration

Please check the in-house Blackboard

~~~~~~~~~~~~~~~~~~~~~~ 

 

The Informanous BEEHIVE GRILL

at £17.95

 

 is STILL available

BUT only by PRE-ORDERING

 

 

phone us to book your order 24hrs in advance!

 

 

Beehive Specialty Desserts

 

Sticky Toffee Pudding

 Light sponge steamed in toffee sauce with lashings of custard      

£3.95 


Carte D’or Soft Scoop Selection

 Vanilla,Strawberry,Double Chocolate Chip,Guest Flavor         
£1 per scoop 


Lemon Sponge

 Light sponge steamed Lemon Curd with lashings of custard       
£3.95

 

Apple and Blackberry Crumble

Chef’s light crispy recipe with plenty of fruit, with lashings of custard   
£3.95 


 Kids Vanilla Punky

For the kids to play with. Toy filled with  vanilla ice-cream        
£2.50 

 

Please see our chalk boards for chef’s desserts of the day


 

Light Bee’s
for those with a smaller appretite, or for Children

 

5oz Gammon

Topped with egg or pineapple served with chips, peas, & salad garnish    
£4.95


Scampi

Served with chips, peas and a salad garnish   
£4.95


Mini Pizza

Served with chips and beans or peas    
£4.50

Chicken Nuggets

Served with chips and beans or peas    
£4.25


Toad in the Hole

Pork sausage served with  mashed potato, peas and gravy      
£4.95

 


Sandwiches


Steak & Caramelized Onion

Thin cut rump steak minute
cooked to perfection and topped with caramelized onions.  
£5.50   

   
Cheese & Pickle

Cheddar cheeses topped with todays  selected pickle.         
£4.50 

           

LT - Beehive bacon

served with lettuce and tomato   
£4.95 

Sweet Chilli Chicken

 Crispy battered chicken breast   
topped with sweet chilli sauce      
£5.50 

Honey & Mustard Roast Ham and Pickle

Our home baked
ham topped with todays selected pickle.      
    £4.95  

           
Beehive Dry Cure Bacon, Brie & Cranberry

An outstanding tasting bacon that must be tried.       
£4.50

 

All above served with salad garnish & homemade coleslaw
Add chips or wedges for £1.50
or a bowl of chefs homemade soup £1.95

 

   

 Weekday Specials

 

  

Kids eat FREE

Monday - Friday 4pm - 6pm

two children under 12years per one adult

Adult ordering from main boards 


Pie and a Pint Wednesday
Chefs specially baked choice of pie
joined with your choice of

John Smiths, Fosters,  small house wine or soft drink 
£8.95 


Thursday Feast

your choice of
8oz Sirloin steak with all the trimmings, Pepper or Diane sauce

or
Pan fried Salmon steak Served on a bed of crushed vegetables and  drizzled with balsamic glaze

 

Both with your choice of a free starter or dessert
£13.95 


Fishy Fridays
Large cod,

chips and mushy peas with bread, butter and a cup of tea
£8.95


 Fiver Lunch
Served 12noon to 5pm 
Monday to Saturday excluding Bank Hols

 

Bangers & Mash
Todays selected sausage on a bed of mashed potato peas and gravy..

 

Fish & Chips

Fillet of fish fried in chefs light batter served on a bed  of chips and garden peas.


Ham, Egg & Chips
Slices of home baked mustard and honey ham  topped with a free range fried egg and sided with chips.

 

Roast Chicken
Chicken breast served with a Yorkshire pudding and  todays selection of potatoes and vegetables.

Mince & Dumplings
Served with todays selection of potatoes  and vegetables.

 

Vegetarian dish of the day - Please ask our staff for todays choice.

ALL £5 each

All of the Beehive quality


Beehive Country Inn Cream Teas

Served 3 - 5pm

 Monday – Saturday

Trio of Cakes

Double Cheese Scone Sweet Scone
with Jam & Clotted Cream

 

Specialist Sandwich Selection 

£4.95 Serves One person

£8.95 Serves Two persons